When to Use a Stiletto Knife


People that are not all that familiar with the various kinds of cooking that exist in the world might assume that there is only one kind of knife that they are ever going to want to use. In spite of the fact that this is the case, once you have acquired a fair amount of experience when it comes to cooking you will basically start to realize that you require a lot of other knives as well since they can end up being used for all kinds of other purposes other than slicing.

A pretty great example of a knife that you might not have right now but should probably end up getting at some point is a stiletto knife. The people over at Knife Guides have compiled a list of the best stiletto knife that you can buy, and pretty much all of them offer something or the other that would generally seem rather remarkable to you if you think about it. You can use these knives for a lot of purposes but the main purpose that people tend to use them for would be to score bread before you bake it.

It can be used to score other foods as well, and the purpose of scoring is that it will help the food to expand in the oven. Bread and the like tend to expand in size quite a bit at the end of the day, and it is important to note that if you don’t score them before baking them then they might just burst from the inside due to this pressure. Using a stiletto knife is therefore an incredible important part of baking a lot of breads that are from around the world.

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